Roasted Cauliflower Steaks with Lemon Cannellini Purée, Blistered Tomatoes & Basil Pistachio Crunch
Elegant roasted cauliflower with creamy beans, tomatoes, basil, and crunch.
- Time: 50 min
- Servings: 4
Source: Fancy Fox
Ingredients
- large cauliflower, 1 trimmed and cut into 4 thick center steaks; side florets re
- cherry tomatoes, 2 cups
- cannellini beans, 1 can drained and rinsed
- fresh basil leaves, 1/2 cup
- small fresh basil leaves, extra for garnish
- shelled pistachios, 1/3 cup roughly chopped
- coarse fresh breadcrumbs, 1/2 cup
- Parmesan cheese, 1/3 cup grated
- Parmesan cheese, extra for finishing
- garlic cloves, 2 cloves 1 smashed and 1 finely grated
- lemon, 1 zested and juiced
- fennel seeds, 1 teaspoon lightly crushed
- red pepper flakes, 1/4 teaspoon
- capers, 2 tablespoons drained
- flat-leaf parsley, 2 tablespoons chopped
- extra-virgin olive oil, 4 tablespoons
- extra-virgin olive oil, more for drizzling
- butter, 1 tablespoon
- water or vegetable stock, 3/4 cup
- honey, 1 teaspoon
- black pepper, to taste
- kosher salt, to taste