Raspberry Sweet Rolls
Soft, fluffy rolls filled with tangy raspberries and topped with a light vanilla glaze, perfect for a cozy weekend bake.
- Time: 120 min
- Servings: 12
Source: Middle East Sector
Ingredients
- Warm milk
- and 1/4 teaspoons Active dry yeast
- Granulated sugar
- large Eggs
- tablespoons Unsalted butter
- and 1/2 to 4 cups All-purpose flour
- teaspoon Salt
- Raspberries
- tablespoon Cornstarch
- Lemon zest and juice optional
- to 1 and 1/2 cups Powdered sugar
- teaspoon Vanilla
- A few tablespoons Milk or cream