Chocolate Coconut Balls
Macadamia nuts and shredded coconut bring a taste of the tropics to these chocolatey coconut bonbons that come together in just 15 minutes. This recipe first appeared in Season 6 of Good Eats.Photo by Lynne Calamia
- Time: 90 min
- Servings: 48
Source: Alton Brown
Ingredients
- toasted chopped Macadamia nuts
- sweetened condensed milk
- teaspoons almond extract
- ounces sweetened shredded coconut
- bag semisweet chocolate morsels, melted
- tablespoon shortening