3-Pepper Deviled Eggs
Photo by Lynne Calamia
- Time: 30 min
- Servings: 24
Source: Alton Brown
Ingredients
- hard cooked eggs, peeled
- teaspoons Dijon mustard
- teaspoons green peppercorn brine
- teaspoon freshly ground white pepper
- tablespoons unsalted butter, softened
- tablespoons light olive oil
- teaspoons brined green peppercorns, finely chopped
- kosher salt, for serving
- crushed pink peppercorns, for serving
- freshly ground black pepper, for serving