Cod Pocket Pie
Photo by Lynne Calamia
- Time: 90 min
- Servings: 6
Source: Alton Brown
Ingredients
- whole milk
- large garlic clove, smashed
- bay leaves
- large sprig fresh tarragon
- teaspoon kosher salt
- teaspoon white pepper
- ounces cod fillet
- tablespoons unsalted butter
- medium leek, cleaned, halved lengthwise, and thinly sliced
- small russet potato, peeled and finely diced
- tablespoons all-purpose flour
- dry white wine
- teaspoon freshly grated nutmeg
- teaspoon mustard powder
- tablespoon chopped fresh tarragon
- tablespoon chopped fresh dill
- vegetable oil, for frying
- ounces all-purpose flour
- teaspoons baking powder
- teaspoon kosher salt, plus extra for seasoning
- tablespoons shortening, cut in small pieces
- large egg