Cod Pocket Pie

Cod Pocket Pie

Photo by Lynne Calamia

Source: Alton Brown

Import to my cookbook

Ingredients

  • whole milk
  • large garlic clove, smashed
  • bay leaves
  • large sprig fresh tarragon
  • teaspoon kosher salt
  • teaspoon white pepper
  • ounces cod fillet
  • tablespoons unsalted butter
  • medium leek, cleaned, halved lengthwise, and thinly sliced
  • small russet potato, peeled and finely diced
  • tablespoons all-purpose flour
  • dry white wine
  • teaspoon freshly grated nutmeg
  • teaspoon mustard powder
  • tablespoon chopped fresh tarragon
  • tablespoon chopped fresh dill
  • vegetable oil, for frying
  • ounces all-purpose flour
  • teaspoons baking powder
  • teaspoon kosher salt, plus extra for seasoning
  • tablespoons shortening, cut in small pieces
  • large egg

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