Chocolate Raspberry Layer Cake Recipe
This decadent Chocolate Raspberry Cake combines rich, moist chocolate layers with a luscious raspberry filling and fluffy chocolate frosting. Perfect for special occasions or any chocolate lover's delight, this recipe uses hot coffee to enhance the chocolate flavor and a homemade raspberry jam for a fresh, tangy contrast. The cake is beautifully decorated with fresh raspberries for an elegant finish.
- Time: 63 min
- Servings: 10
Source: recipiana
Ingredients
- all-purpose flour
- unsweetened cocoa powder
- teaspoons baking powder
- teaspoon baking soda
- teaspoon fine sea salt
- granulated sugar
- vegetable oil
- large whole eggs
- teaspoon vanilla extract
- whole or 2% milk
- hot coffee or water
- frozen raspberries
- tablespoons lemon juice
- tablespoons corn starch
- tablespoons water
- unsalted butter
- powdered sugar
- tablespoons unsweetened dark cocoa powder
- tablespoons heavy cream or milk
- teaspoons vanilla extract
- Fresh raspberries, for decorating