Mashed Potato Cakes
If you’re looking for new vegetarian snack to try, these mashed potato cakes should be the next thing on your to-do list. Flavored with garlic, cayenne pepper and turmeric, they’re sure to disappear quickly, so make plenty of them in advance if you have lots of hungry mouths to feed.
- Time: 30 min
- Servings: 4
Source: SoDelicious
Ingredients
- For the cakes: 4 potatoes
- red onion, chopped
- parsley
- tablespoon breadcrumbs
- tablespoon flour
- teaspoon turmeric
- teaspoon cayenne pepper
- salt
- garlic cloves, chopped
- parmesan
- tablespoon vegetable oil For the coating mixture: ½ cup breadcrumbs
- cornmeal