Sea Bream and Cured Ham Carpaccio
.copy_wrapper{margin-top:-8.8888888889vw;}@media screen and (min-width: 768px){.copy_wrapper{margin-top:-40px;}}©Umami Information CenterRecipe provided by Umami Information CenterUmami-rich carpaccio made with sea bream and cured ham. Water cress makes the dish colorful.Instead of sea bream, you can use flounder or Japanese sea bass.
- 时间: 15 分钟
来源: The Ajinomoto Group Global Website - Eat Well, Live Well.
食材
- ounces seabream for sashimi
- Cured ham
- bunch watercress
- tbsps olive oil
- white wine vinegar
- Salt and pepper to taste