Cheesy Garlic Vegan Mashed Potatoes
This vegan side dish delivers creamy mashed potatoes with a rich garlic and cheese flavour. It uses olive oil and a slice of vegan Cheddar to create a dairy-free alternative that is both smooth and satisfying. The potatoes are cooked quickly in the microwave before being combined with a warm, melted cheese sauce. It is an ideal accompaniment for a weeknight dinner or a special meal, ready in just 25 minutes.
- Time: 25 min
- Servings: 3
Source: Love2Feed
Ingredients
- medium potatoes, scrubbed
- olive oil
- slice vegan Cheddar cheese
- tablespoon minced garlic
- teaspoon salt
- teaspoon ground black pepper
- teaspoon chopped fresh chives, or to taste