Perfect Prawn Chow Mein

A restaurant-quality Chow Mein featuring a unique steaming technique for noodles that results in a light, fluffy, and dry texture, tossed with succulent prawns and crisp vegetables. Chef's tips: (1) Steaming fresh noodles is superior to boiling as it keeps them light, fluffy, and dry, which is essential for Chow Mein. (2) If you must use dry noodles, boil them first but ensure they dry for at least 30 minutes before frying. (3) The final dish should be dry with no sauce pooling at the bottom of the plate. (4) Dark soy sauce is used primarily for the rich golden-brown color.

• Time: 25 min
• Servings: 1

Source: ChefChef

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