Blueberry Oatmeal Muffins
These blueberry oatmeal muffins are hearty, soft, and sweetened with honey. I soak the oats first, bake the muffins with a hot oven start, and end up with tall, tender breakfast muffins.
- Time: 80 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- milk
- old-fashioned rolled oats
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon ground cinnamon
- teaspoon salt
- unsalted butter, melted and slightly cooled
- honey
- large egg, at room temperature
- teaspoon pure vanilla extract
- blueberries