Peach Cobbler Egg Rolls
I make Peach Cobbler Egg Rolls with tablespoon of cornstarch, Squeeze of fresh lemon juice, 1/8 tablespoons of granulated sugar and a practical, tested order of steps. The recipe keeps the original timing, gives clear texture cues, and includes my storage notes so leftovers stay useful.
- Time: 58 min
- Servings: 5
Source: Recipe Tweets
Ingredients
- tablespoon cornstarch
- Squeeze of fresh lemon juice
- tablespoons of granulated sugar
- brown sugar
- tablespoon cinnamon
- tablespoon melted butter
- teaspoon vanilla extract
- Egg roll wrappers
- Large egg
- tablespoons water