Peaches and cream bars
I make Peaches and cream bars with all-purpose flour, old-fashioned rolled oats, packed light or dark brown sugar and a practical, tested order of steps. The recipe keeps the original timing, gives clear texture cues, and includes my storage notes so leftovers stay useful.
- Time: 60 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- all-purpose flour
- old-fashioned rolled oats
- packed light or dark brown sugar
- teaspoon ground cinnamon
- Tablespoons cold unsalted butter
- chopped pecans, optional
- large egg
- granulated sugar
- teaspoon salt
- medium peaches, peeled and chopped
- confectioners sugar
- Tablespoon cream or milk
- teaspoon pure vanilla extract