Shrimp fried rice
Exceed every expectation with our shrimp fried rice recipe, a dish that highlights the simple yet intricate flavours of Asian cuisine. This recipe is a luxurious feast for the senses, featuring juicy shrimp, aromatic spices, and a medley of colourful vegetables, all sautéed to perfection in rich butter. Prepare to tantalise your taste buds and bring a slice of Asia to your dinner table with this easy yet sophisticated rice dish.
- Time: 20 min
- Servings: 4
Source: lurpak.com
Ingredients
- short-grain white rice, cooked
- Lurpak® Soft Unsalted
- onions, chopped
- garlic, minced
- fresh ginger, minced
- frozen mixed vegetables
- soy sauce
- shrimps, cleaned
- garlic powder
- ground ginger
- paprika powder
- salt and freshly ground pepper
- Lurpak® Soft Salted
- eggs
- spring onions, soaked in ice-cold water for 15 minutes and thinly sliced