Grilled Cauliflower and Sweet Potato Wraps
Grilled sweet potato and cauliflower provide a hearty base filling to these sandwiches that are enhanced by dried cranberries, toasted walnuts, and a tangy yogurt sauce all wrapped up in freshly baked flatbread.
- Time: 295 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Sauce
- Greek yogurt
- tablespoons freshly squeezed lemon juice
- tablespoons extra-virgin olive oil
- teaspoon cumin
- Kosher salt
- For the Flatbread
- ounces bread flour
- teaspoons sugar
- teaspoon kosher salt
- teaspoon instant or rapid-rise yeast
- ounces yogurt or whole milk
- For the Vegetables
- teaspoons kosher salt
- teaspoon chili powder
- teaspoon paprika
- teaspoon freshly ground black pepper
- medium sweet potatoes, peeled and cut into 1-inch cubes
- head cauliflower, cut into large florets
- For the Wraps
- dried cranberries
- roughly chopped toasted walnuts
- handfuls of mix greens