Baked Miso Crumbed Sole
Make baked fish a bit more special with this easy umami-rich miso-breadcrumb crumble. The topping comes together quickly so you can have dinner on the table in 15 minutes.
Source: Wild Alaska Sole
Ingredients
- tablespoons unsalted butter, softened
- teaspoons grated ginger
- small clove garlic, grated
- tablespoon white or black sesame seeds
- panko breadcrumbs
- tablespoon white miso
- cayenne
- Kosher salt and freshly ground black pepper
- pounds Alaska sole fillets, thawed and patted dry
- Thinly sliced scallions