Custard Tart
An old favourite made with a crème brulee filled tart case lightly dusted with ground nutmeg for an extra bit of spice
- Servings: 10
Source: Unilever Food Solutions UK
Ingredients
- Sweet Tart Case
- Whole milk
- Double cream
- Carte D’Or Crème Brûlée / Crème Caramel 1250g
- Ground nutmeg