Patatas Bravas Recipe
Patatas Bravas are a classic at tapas bars across Spain. Spanish cuisine features very little spicy food, so while the sauce here is only mildly spicy, it is called salsa brava, or “fierce sauce!” Serve potatoes hot, paired with a cool glass of wine or beer.
- Time: 65 min
- Servings: 6
Source: tienda.com
Ingredients
- For the Potatoes
- lbs Yukon Gold or red skin potatoes, cut into 1 inch cubes
- [olive oil]
- minced garlic
- [spicy Pimentón de La Vera smoked paprika]
- Sea salt
- For the Salsa Brava
- ounce can crushed tomatoes
- garlic cloves, minced
- small onion, diced
- [spicy Pimentón de La Vera paprika]
- A few dashes of hot sauce
- [sherry vinegar]
- sugar
- Salt
- Finely chopped flat leaf parsley for garnish
- [Alioli] for serving