Red Wine Beef Stew with Bacon and Mushrooms
Sometimes a succulent stew is all you need to recharge your batteries. The tender vegetables and seared meat, all braised together in red wine and heavily flavored, can turn a gloomy day into a sunny one. You can serve it reheated the next day or the day after as we feel it sometimes tastes even better.
- Time: 85 min
- Servings: 4
Source: SoDelicious
Ingredients
- tablespoon butter
- tablespoon vegetable oil
- ounces of bacon, chopped
- pound beef tenderloin, chopped
- onion, chopped
- large carrot, sliced
- ounces of mushroom, chopped
- red wine
- of vegetable stock
- tablespoon dried oregano
- teaspoon dried thyme
- tablespoon soy sauce
- teaspoon grated nutmeg
- small new potatoes, halved and quartered
- tomato sauce
- garlic cloves, crushed
- salt
- pepper