Red Lentils with Fenugreek or Methi Dal
Vegetarian, vegan, and gluten-free recipe for a simple, delicious Indian soup made with red lentils and fresh fenugreek or spinach.
- Servings: 4
Source: Herbivoracious
Ingredients
- tablespoon canola oil or ghee
- teaspoon cumin seeds
- thai chili or jalapeno, slit
- small onion, diced
- tablespoon minced ginger
- tablespoon minced garlic
- red lentils
- teaspoon ground turmeric
- fresh fenugreek leaves
- tablespoon, or to taste, lemon juice
- Salt