Onion Chutney
When I was a freshman in college, I ate lunch at the many fine Indian restaurants in Providence, Rhode Island almost every day. This style of raw onion chutney was always on offer. Unfortunately,...
- Servings: 1
Source: Herbivoracious
Ingredients
- white onion or sweet onion, very finely diced
- tablespoon vegetable oil
- teaspoons black mustard seeds
- teaspoon cumin powder
- teaspoon cayenne pepper
- tablespoon tomato paste
- tablespoon white vinegar
- teaspoon Kosher salt
- optional: 1-2 drops red food coloring