Prawn biryani (shrimp biryani)
Prawn biryani recipe made in dum style with basmati rice, spices and herbs. It turns out delicious and very flavorful. Serve prawn biryani with a raita or salan.
- Time: 35 min
- Servings: 2
Source: Swasthi's Recipes
Ingredients
- basmati rice
- small bay leaf
- to 3 green cardamoms
- teaspoon shahi jeera )
- grams shrimp or prawns )
- teaspoon ginger garlic paste
- teaspoon turmeric
- teaspoon biryani masala
- teaspoon red chili powder
- teaspoon salt )
- to 3 tablespoon oil
- bay leaf
- inch cinammon
- small star anise
- green cardamoms
- to 5 cloves
- teaspoon shahi jeera
- large onion
- medium tomato )
- tablespoon coriander leaves
- tablespoon mint leaves
- salt
- curd or coconut milk at room temperature)