Masoor Dal Recipe (Red Lentil Dal)
Indian style red lentil dish prepared with basic spices and seasoning. It can be served with plain rice or any Indian breads like roti, paratha or naan. Instructions for Instant pot, stove top or regular pressure cooker.
- Time: 25 min
- Servings: 2
Source: Swasthi's Recipes
Ingredients
- masoor dal )
- tablespoons moong dal )
- medium tomatoes )
- green chili )
- to 1½ cup water )
- to 2 tablespoon ghee )
- dried red chili
- garlic
- teaspoon mustard seeds )
- teaspoon cumin seeds
- asafoetida )
- teaspoon salt )
- to ½ teaspoon Kashmiri red chili powder )
- teaspoon turmeric
- teaspoon garam masala )
- teaspoon kasuri methi )
- tablespoons coriander leaves
- to 2 tablespoons lemon juice