Dosakaya Pachadi | Cucumber Chutney
Andhra style cucumber chutney also known as dosakaya pachadi. It is prepared with cucumber, spices and herbs. This is often made in Andhra homes and also served in Andhra restaurant meals.
- Time: 15 min
- Servings: 3
Source: Swasthi's Recipes
Ingredients
- cucumber )
- green chili )
- teaspoon cumin seeds )
- teaspoon salt )
- to 2 garlic
- to 2 tablespoons Lemon juice )
- tablespoons coriander leaves )
- sprig curry leaves
- teaspoon mustard seeds
- teaspoon cumin seeds
- dried red chili
- garlic
- teaspoon urad dal
- teaspoon channa dal
- asafoetida )
- tablespoon oil
- tablespoon chana dal )
- tablespoon urad dal )