Warm with cinnamon♪ Carrot Cake
Here’s a popular carrot cake recipe that brings out the natural sweetness of carrots. This version uses oil instead of butter for a moist finish. The aroma of cinnamon spreads beautifully, while walnuts and raisins add a nice accent for a slightly grown-up cake♪ It’s easy to make, so give it a try!
- Time: 50 min
- Servings: 18
Source: OISHY
Ingredients
- carrot 1
- roasted walnuts 30 g
- sugar 70 g
- vegetable oil 100 ml
- pasteurized egg 1
- cake flour 100 g
- baking powder 1 teaspoon
- ground cinnamon 1 teaspoon
- salt a pinch
- raisins 20 g