Addictive spicy heat! Tantanmen

Tantanmen is a popular noodle dish that originated in Sichuan, China. In China it is typically served without soup, but in Japan the soup version is more common. The savory flavor of the ground meat topping and the aroma of sesame make this an irresistible bowl. The seasoning highlights the heat of doubanjiang and chili oil for a deliciously addictive taste. You can easily make authentic tantanmen at home, so give it a try. If you want an even easier version, using instant noodles is also recommended.

• Time: 20 min
• Servings: 1

Source: OISHY

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