Mississippi Roast Pot Pie
We’re reinventing the Mississippi roast that’s taken the internet by storm! Our speedy makeover turns it into an all-in-one dinner recipe that’s made on the stovetop and topped with flaky biscuits.
- Time: 70 min
- Servings: 8
Source: Pillsbury
Ingredients
- to 3 lb boneless beef chuck roast, excess fat removed, cut into 1/2-inch pieces
- all-purpose flour
- butter
- package ranch salad dressing & seasoning mix
- drained sliced pepperoncini peppers
- Progresso™ beef flavored broth
- refrigerated diced potatoes
- frozen peas and carrots
- can refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits , cut in q