Gulab Jamun
Make super soft, spongy, melt-in-the-mouth Gulab Jamuns easily at home.
- Time: 30 min
- Servings: 14
Source: OvalShelf
Ingredients
- Sugar
- Water
- strands - Saffron
- Lemon Juice
- Green Cardamom Powder
- Rose Water
- Whole Milk Powder - Full Cream
- Plain Flour
- Baking Powder
- Semolina - Fine
- Clarified Butter - melted
- As needed - Milk - at room temperature
- As needed - Oil