Cauliflower and Cashew Cream Soup
One of the best remedies for cold evenings is a warm cream soup. The blended cauliflower spells smoothness as thyme and white wine combine their flavors to make something even richer together. Let’s add some elements with a rougher texture, like crushed cashews and buckwheat.
- Time: 25 min
- Servings: 2
Source: SoDelicious
Ingredients
- For the cauliflower-cashew cream
- tablespoon vegetable oil
- small onion, diced
- garlic clove, crushed
- bay leaves
- fresh thyme sprigs
- salt
- pepper
- of vegetable stock
- medium-sized cauliflower head
- ounces of cashew
- white wine
- For the topping
- cauliflower, diced
- tablespoon cashew, crushed
- tablespoons of buckwheat
- tablespoons of lemon juice
- teaspoon paprika powder