Veggie and Steak Rolls
This special dish deserves nothing less than to be shared with that special someone. Start by cooking some zucchini, carrots, and bell peppers in butter and vegetable oil. Wrap them in beef slices and cook them some more. The juices of the meat envelop the vegetables in flavor. The result is crunchy but also succulent.
- Time: 40 min
- Servings: 2
Source: SoDelicious
Ingredients
- For the veggies
- tablespoon vegetable oil
- ounce butter
- zucchini, julienne
- teaspoon worcestershire sauce
- garlic cloves, crushed
- balsamic vinegar
- teaspoon brown sugar
- carrot, julienned
- red bell pepper julienned
- yellow bell pepper, julienned
- teaspoon Italian seasoning
- For the beef
- ounces of beef tenderloin sliced into 6
- salt