Callos in White Wine by Micheline
Micheline's Callos in White Wine recipe is a delicious combination of ingredients cooked slowly to achieve a deep and comforting flavor. With a mix of vegetables, white wine, and spices, it creates an explosion of flavors that make this dish a true culinary masterpiece. Enjoy every bite.
- Time: 310 min
- Servings: 6
Source: en.recetas-francesas.com
Ingredients
- Kilogram Callos ready to cook
- Unit Large onions
- Unit Carrots
- Unit White leek
- Unit Garlic cloves
- Unit Can of peeled tomatoes
- centiliter Dry white wine
- Unit Bouquet garni
- Gram Butter
- teaspoon Dehydrated beef broth
- Unit Sugar cube
- Unit Salt and pepper