Zucchini Recipes Simple Zucchini Fritters
When I think of summer vegetables, zucchini always jumps right to the front of the line. It’s crisp, mild, and just waiting to be transformed into something golden and satisfying. That’s where these fritters come in. They’re the kind of dish that makes you wonder why you don’t make them every week. They’re light in the middle, crisp on the outside, and surprisingly filling for such a simple recipe. I like to think of zucchini fritters as the friendly cousin of pancakes. Instead of syrup, though, they beg for sour cream or a quick yogurt dip. They’re fast, they’re forgiving, and they don’t ask for much in return—just a few pantry staples and a little bit of your time. This recipe falls under zucchini recipes, and it doubles as one of those easy zucchini recipes you’ll lean on whenever you need a quick win. Whether you’re flipping through recipes for zucchini, curious about a vegetable fritters recipe, or craving a good fritters recipe vegetables can shine in, you’ll find this one hits…
- Time: 30 min
- Servings: 4
Source: Lila Cooks
Ingredients
- medium zucchini, grated
- teaspoon salt
- large eggs, beaten
- all-purpose flour
- grated Parmesan cheese
- green onions, finely sliced
- garlic, minced
- teaspoon black pepper
- tablespoons olive oil for frying