Croissant
The croissant is a classic pastry with its flaky texture and delicate flavor. Making them at home is an art, with layers of butter and lamination techniques. The aroma that fills the kitchen when baking them is simply irresistible.
- Time: 70 min
- Servings: 8
Source: en.recetas-francesas.com
Ingredients
- Unit rancid croissants
- Gram almond powder
- Gram sliced almonds
- Gram powdered sugar
- Gram softened butter
- centiliter water
- Unit large eggs
- tablespoon amber rum
- teaspoon bitter almond extract
- Unit salt