Beef Bourguignon
Beef Bourguignon, a classic French beef stew, combines the warmth of red wine with tender meat, creating a comforting and flavorful dish. Its meticulous and slow preparation guarantees an explosion of delights in every bite. Perfect for enjoying in good company.
- Time: 190 min
- Servings: 6
Source: en.recetas-francesas.com
Ingredients
- Gram 800 g of meat cut into 5 x 5 cm pieces
- Gram beef flank
- Gram beef bones
- Gram smoked pork belly
- Gram dry bacon
- Unit carrot, peeled and chopped
- Unit onion
- Unit small scallions
- Unit tomato
- Unit bottle of full-bodied red wine
- centiliter beef broth
- Gram mushrooms
- Gram butter
- Unit bay leaves
- Unit thyme sprigs
- tablespoon tomato paste
- Unit garlic cloves
- Unit olive oil
- Unit Salt and black pepper