Beef Steak with Caramelized Baby Carrots
When you’re thinking of a good meat, you just can’t beat the delicious flavor of a savory beef steak. Infuse it with some extra flavor by marinating it with crushed mustard seeds and red peppercorns. Serve it with a classy side of caramelized baby carrots, on top of a fresh arugula salad!
- Time: 30 min
- Servings: 1
Source: SoDelicious
Ingredients
- teaspoon mustard seeds
- teaspoon red peppercorns
- ounces of beef tenderloin
- salt
- tablespoon vegetable oil
- teaspoon butter
- baby carrots
- lemon
- teaspoon brown sugar
- oregano
- teaspoon soy sauce
- ounce arugula
- teaspoon olive oil
- peanut