Pecan Pie: the Classic Recipe for a Gooey Filling and Flaky Crust
This classic Pecan Pie recipe guarantees a perfectly gooey filling and a crisp, flaky crust. Learn the secrets to a true Southern Pecan Pie, ideal for Thanksgiving desserts.
- Time: 330 min
- Servings: 8
Source: Baker Recipes
Ingredients
- All-Purpose Flour
- teaspoon Granulated Sugar
- teaspoon Fine Sea Salt
- tablespoons Unsalted Butter, very cold and diced
- tablespoons Ice Water
- Pecan Halves or Pieces
- Large Eggs, lightly beaten
- Light Brown Sugar, packed
- Light Corn Syrup
- tablespoons Dark Molasses
- tablespoons Unsalted Butter, melted
- teaspoon Pure Vanilla Extract