Fall Sangria
Fall Sangria made with apple cider, red wine, brandy, and seasonal fruit. A make-ahead sangria recipe for Thanksgiving and autumn gatherings.
- Time: 10 min
- Servings: 6
Source: Bartend Long Island
Ingredients
- bottle dry red wine
- fresh apple cider
- brandy
- orange liqueur
- apples, thinly sliced
- orange, thinly sliced
- pear, thinly sliced
- cinnamon sticks
- maple syrup or honey
- Club soda or ginger beer, for topping