Cheesecake-Stuffed Lemon Cake
This impressive dessert combines a moist lemon and white chocolate cake with a rich filling of cream cheese frosting, frozen cheesecake pieces, and fresh raspberries. After baking and chilling, the cake is assembled in layers, frosted, and finished with a warm lemon curd drizzle and more fresh fruit. It's a showstopping treat perfect for special occasions. The recipe uses convenient shortcuts but allows for homemade components. Preparation includes an hour of refrigeration.
- Time: 150 min
- Servings: 12
Source: Love2Feed
Ingredients
- package white cake mix
- package vanilla instant pudding mix
- large eggs
- milk
- canola oil
- teaspoons vanilla extract
- white chocolate baking bar, finely chopped
- tablespoons lemon rind, grated
- cans cream cheese frosting, homestyle
- cheesecake, frozen, with strawberry topping, finely diced
- fresh raspberries, divided
- jar lemon curd
- fresh strawberries, halved
- fresh mint leaves