Deep-Fried Baby Corn with Yogurt Dip
Baby corn can be used as a crispy snack. How? Coat it with flour, spices, and panko and deep-fry it, obtaining a crispy batter on the outside. You can slide it on skewers and dip it in a delicious sauce. We recommend a fresh one, with yogurt and a bit of coriander.
- Time: 30 min
- Servings: 6
Source: SoDelicious
Ingredients
- For the corn
- ounces of baby corn
- flour
- salt
- pepper
- paprika powder
- oregano
- tablespoons of water
- panko
- vegetable oil for frying
- For the yogurt dip
- ounces of greek yogurt
- small red onion, chopped
- tablespoon fresh coriander, chopped
- tablespoon lime juice