CORNMEAL FRIED OYSTERS WITH CAVIAR GRIBICHE
1. Mix together the buttermilk, garlic granules, paprika and sriracha in a medium sized bowl, season with salt and pepper, then add the oysters, cover and leave to marinade for twenty minutes in t...
Source: Attilus Kaviar N
Ingredients
- Buttermilk - 280ml
- Garlic granules - 1 tsp
- Paprika - 2 tsp
- Sriracha sauce - 2 tsp
- Salt and pepper
- Oysters shucked - 20
- Fine cornmeal - 200g
- Mayonnaise - 4 tbsp
- Small shallot finely diced - 1
- Baby capers - 1 tbsp
- Dijon mustard - 1 tsp
- Chopped gherkins - 2 tsp
- Caviar - 50g
- Chopped parsley - 2 tsp
- Worcestershire sauce - 1 tsp
- Black pepper
- Oil for frying