Mexican Tuna Tartare
1. Using a sharp knife, cut the tuna into strips, then cut each strip in half lengthways, then lay all the strips horizontally across your chopping board. Now slice along the tuna as thin as you c...
Source: Attilus Kaviar N
Ingredients
- Fresh tuna - 200g
- Anchovy fillet - 1
- Cornichons, sliced - 4
- Ripe tomato finely chopped - 1
- extra virgin olive oil - 4
- Small shallots, finely sliced - 2
- Cumin seeds toasted - ½ tsp
- Baby capers - 1tsp
- Dried oregano - ½ tsp
- Small red chilli deseeded and finely chopped - 1
- Small bunch of fresh coriander chopped - 1
- Lime zested and juiced - 1
- An orange, juiced - ½
- Salt and pepper
- Slices sourdough bread - 4
- Garlic clove cut in half - 1
- Sour cream - 4 tbsp
- Caviar - 30g
- A few rocket leaves for garnish
- Extra virgin olive oil for drizzling - 1 tbsp