Pappardelle Pasta with Sturgeon Livers
1. Bring a large pan of salted water to the boil, and then cook the pappardelle according to the instructions on the packet.2. While you are waiting for the pasta to cook, heat a large non-stick fr...
Source: Attilus Kaviar N
Ingredients
- Pappardelle pasta - 400g
- Olive oil - 1 tbsp
- of garlic sliced - 2
- Butter - 2 tbsp
- Fresh sturgeon livers chopped and washed - 400g
- Small bunch of parsley chopped
- Vermouth - 2 tbsp
- Lemon juiced - 1
- Salt and pepper to taste
- Small piece of Bottarga for grating