Seared Scallops and Caviar Recipe
1. Heat the milk cream and water in a medium sized pan, add the cauliflower and cook over a medium heat with a lid on until the cauliflower is soft to the touch, about 8 to 10 minutes.2. Place the...
Source: Attilus Kaviar N
Ingredients
- Milk - 100ml
- Double cream - 100ml
- Water - 50ml
- Small cauliflower cut into small florets - 1
- Butter - 1 tbsp
- Salt and pepper
- Olive oil - 2 tbsp
- Black puddings sliced - 200g
- Large scallops roes removed - 12
- Royal Siberian Caviar - 50g
- Mixed baby leaves washed - 100g
- Extra virgin rapeseed oil for drizzling - 1 tbsp