Cheesy Meatloaf with Green Quinoa
This American main course features individual meatloaves made from a blend of extra-lean ground beef and turkey, seasoned with Worcestershire and chilli powder. They are baked, topped with tomato and Cheddar, and served alongside a warm quinoa salad mixed with spinach, coriander, and garlic. Fresh watermelon slices complete the plate. The entire dish is prepared to serve four people in just 40 minutes.
- Time: 55 min
- Servings: 4
Source: Love2Feed
Ingredients
- quinoa
- baby spinach
- loosely packed fresh coriander leaves
- large clove garlic
- ounces extra-lean ground beef
- ounces 99-percent fat free ground turkey
- 2-percent milk
- tablespoons whole wheat breadcrumbs
- teaspoons Worcestershire sauce
- teaspoon chilli powder
- large egg
- Salt and freshly ground black pepper
- teaspoons red wine vinegar
- small plum tomatoes, cut into 12 slices
- tablespoons shredded Cheddar
- small slices of watermelon, for serving