Chorizo and Cherry Tomato Penne
What's not to love about the Spanish Chorizo? Its rich and smoky flavor makes it one of our favorite sausage/cured meats available. We've also wanted to add it in a dish, so we've chosen some pasta. We've also added some cherry tomatoes, garlic, chili, and we've served the pasta with pecan nuts and parsley.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- salt
- teaspoon vegetable oil
- ounces of whole wheat penne
- tablespoon olive oil
- onion, chopped
- ounces of chorizo, sliced
- garlic cloves, sliced
- red chili, sliced
- cherry tomatoes, halved
- pepper
- ounce pecan nut
- tablespoons of parsley, chopped