‘Pissaladière’
Our special recipe today comes from a beautiful region of France, namely Provence, and is called ‘Pissaladière’ in French, similar to a cross between a pizza and a focaccia with onions, anchovies and olives.
- Time: 75 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- Pizza dough to taste
- of onions
- grams of anchovies
- provencal herbs to taste
- coarse whole salt to taste
- extra virgin olive oil to taste
- balsamic vinegar to taste
- White wine to taste