Grilled Nectarine Burrata Prosciutto Salad Recipe
A delightful and refreshing Grilled Nectarine Burrata Prosciutto Salad that combines the sweetness of grilled nectarines, the creaminess of burrata cheese, the saltiness of prosciutto, and the freshness of assorted greens and tomatoes, all brought together with a zesty lemon herb vinaigrette.
- Time: 21 min
- Servings: 4
Source: recipiana
Ingredients
- nectarines, pitted and quartered
- ounces burrata cheese, torn
- slices prosciutto
- ounces cherry tomatoes, halved
- heirloom tomatoes, halved and cut into eighths
- fresh cherries, pitted and halved
- mixed baby spring greens
- Finishing salt, fresh ground black pepper
- Grilled baguette, for serving
- tablespoons fresh lemon juice
- tablespoon white wine vinegar
- tablespoon lemon zest
- tablespoon fresh oregano, roughly minced
- tablespoon fresh mint, roughly minced
- tablespoon fresh lemon thyme leaves
- extra virgin olive oil
- of salt, fresh ground black pepper as desired