Valencian Paella

Valencian Paella

Today, our chef suggests a classic of Spanish cuisine in a version which is both tasty and cheap at the same time. We refer to Valencian paella: let’s discover how to make it!

Source: MyItalian.Recipes

Import to my cookbook

Ingredients

  • grams of prawns
  • of chicken
  • grams of vialone rice
  • bustine of saffron
  • pimienton to taste
  • of tomato puree
  • grams of Fava beans
  • of tomatoes
  • of onions

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