Pasta lentilognese
This hearty plant-based bolognese is deliciously rich and full of flavour
- Time: 45 min
- Servings: 4
Source: Slimming World
Ingredients
- cal cooking spray*
- medium carrot, diced
- celery stick, diced
- medium red onions, 1 diced and 1 cut into wedges
- dried oregano
- garlic cloves, chopped
- tomato purée
- vegetable stock cube, suitable for vegans
- can chopped tomatoes
- yeast extract
- medium courgette, diced
- mushrooms, sliced
- dried linguine or spaghetti
- x 400g cans green lentils, drained and rinsed
- cherry tomatoes
- large bag rocket leaves
- *Search ‘cook’s tips’ in our member features section for need-to-know info on th