Chicken and mushroom ramen

Tender chicken in an aromatic garlic, ginger and miso broth with noodles, edamame and Asian-style veg. It’s oh-so slurpable...

Ingredients

cal cooking spray*
skinless and boneless chicken breasts, cut into strips
closed-cup mushrooms, sliced
large red onion, thinly sliced
garlic cloves, crushed
cm piece fresh root ginger, peeled and grated
chicken stock cube
white miso paste
soy sauce
rice wine vinegar
frozen edamame
medium carrots, cut into thin matchsticks
medium egg noodles
spring onions, thinly sliced
Small handful fresh coriander, chopped
Sliced red chilli, to serve
Lime wedges, to serve
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